Confrérie de la Chaîne des Rôtisseurs Bailliage De Singapour

Confrérie de la Chaîne des Rôtisseurs Bailliage National de Singapour 13 Chefs, 13 Dishes & 1 Kitchen = Symphony in Motion ! Come 15 June 2019, we are honoured to have 13 of our Professional Chefs congregating at Chateau de Eng to cook a storm for our members. It can be a daunting time for 13 Chefs to be in a kitchen. Not only it is tough, the long hours, burns and pressure to deliver quickly can leave one physically and mentally drained. But despite all these, our Chefs will be showcasing their culinary art & skill for the members. "Luxury" is really an understatement when you have 13 Chefs cooking for 40 members! Hence, please secure your seat fast. Limit to 40 pax only. Chefs' Table @ Chateau de Eng Saturday 15 June 2019 11 Whitley Road, Singapore 297801 12.00 pm: Cocktails 12.30 pm: Lunch Dress Code: Smart Casual with Chaine Menu  Foie Gras in Calvados Gelee & 24 years Balsamic, Spiced L

Confrérie de la Chaîne des Rôtisseurs Bailliage National de Singapour Singapore Bailliage has never failed to continuously provide our members with world delicacies all these years. Therefore please join us on the 19th May 2019 for an indulgence that we have never done before…Kaluga Queen- Kaluga Caviar!   Caviar Brunch Sunday 19 May 2019 Grand Copthorne Waterfront Grand Ballroom Level 4 392 Havelock Road Singapore 169663 Cocktails: 11.30am Lunch: 12.00pm Dress Code: Sunday Casual (with Chaîne)  In the past years, we have experienced the different varieties of caviar from sturgeons of Baeri (a Siberian varietal), Schrencki (of Amur river region), Hybrid of Schrencki and Kaluga, and Oscietre (the Russian varietal) from Kaluga Queen Farm in China. This year is special because the Council visited Kaluga Queen Farm in March 2019. Of all the varietals we have tasted at the farm, we have decided to up the ante to bring you the Caviar from Kaluga Sturgeon.