Annual Chaîne Golf & Dinner 2019

Confrérie de la Chaîne des Rôtisseurs

Bailliage National de Singapour


Annual Golf Tournament & Dinner 2019 

 Golf is deceptively simple and endlessly complicated; it satisfies the soul and frustrates the intellect. It is at the same time rewarding and maddening – and it is without a doubt the greatest game mankind has ever invented. – Arnold Palmer

So what are we waiting for? Let us assemble on the 7 Aug 2019 for a walk on the greens, breathe some fresh air, enjoy the sea breeze and play a simple game of GOLF. How difficult can it be when the ball is stationary and begging you to hit? As the saying goes, "A bad day of golf is always better than a good day at work!"

Please book early, as we need to get the Golf Polo T-Shirts made in time. For members who are not golfing, here is your chance to purchase the Chaine Polo T-Shirt for 2019.
Please indicate the size in the dinner portion of the booking form.

Annual Golf Tournament & Dinner 2019  
   
Wednesday 7 August 2019        
Serapong Course, Sentosa Golf Club
Golf Registration - 11.30am       
Cocktails - 6.30pm 
Dinner - 7.00pm       
Dinner Dress Code: Smart Casual with Chaîne Insignias 
    

Menu


Cocktails with Chef Attendance
Torched Bone Marrow with Herb Croutons, Cornichon and Parsley Salad

Butler Pass
Stewed Abalone Bun & Conpoy
Mini Chicken Ball Glazed with Truffle
Marinated Black Fungus and Cucumber
Ayala Brut Majeur NV Champagne

 

ONE
East meet West
Poached Apple with Crab Meat and Scallop lightly Marinated with Vadouvan
Stewed Abalone Bun & Conpoy
2014 Comte Lafon Vire Clesse




TWO
 Botan Ebi
Momotaro tomato, Daikon, Lemon, Chilli and Basil Compote
2014 Comte Lafon Vire Clesse



THREE
Steamed Wild Catch Marble Goby
Morel Mushroom, Pork Crackling, Wok Fried Baby Leek and Superior Soy Sauce
2012 Henri Gouges Nuits St. Georges

FOUR
Tajima Beef Tenderloin
Parmesan Espuma, Truffle, White Asparagus, Red Wine Sauce
2012 Henri Gouges Nuits St. Georges


FIVE
Braised Lamb Neck, French Shallots, Confit Cherry Vine Tomato
2003 Reserve de la Comtesse



SIX
Bleu D ‘ Auvergne, Aged Comte, Halzenut Meredith Goat
Grilled Pear, Nuts Biscuits, Raisin Port Wine Jam
2003 Reserve de la Comtesse

SEVEN
Lemon Verbena Parfait
Valrhona Chocolate Cake, Almond, Citrus Fruits, Raspberry Coulis
2016 Delas Muscat Beaumes de Venise

Coffee & Tea
Candid Orange, Peel Florentine, Praline Almond
Auchentoshan Three Wood GPK Whisky





TEE OFF LUNCH


Salmon, Avocado and Blue berries Salad
Green Mango & Pork Belly Thai Salad

Wok fried Kalian, Xo Sauce
Crispy Prawn with Wasibi Mayo
Wok Fried Black pepper Beef with Bell Pepper
Assam Fish with Okra and Pineapple
Roasted Spiced Hong Kong Style Quail

Hainanese Chicken Rice with condiments
(Boiled Chicken, Fragrant Chicken Rice, Grated Ginger and Chilli Sauce)
Char Siew

Fresh Fruit Platter
Assorted French Pastries


HALFWAY HOUSE


Pangang Chicken Satay with Condiments
Homemade Mini Curry Puff
Sausages with Mustard
Pulled Beef Slider
Mini Laksa Bowl
Indian Rojak
Local Potong Ice Cream    

Booking

All bookings & cheques payable to:

Confrerie de la Chaine des Rotisseurs

to be sent to:

Cheong Chung Kin
Argentier
55 Quality Road
Singapore 618815

To secure registration, please email the form to:

Email: chainesgp@gmail.com

Do not email to any other address or send SMS. Please enquire if acknowledgement is not received within 5 days.