Japanese Dinner 2019
Confrérie de la Chaîne des Rôtisseurs
Bailliage National de Singapour
Japanese Dinner 13 July 2019, Saturday
This is the time of the year where we revisit one of our
highly anticipated events, Japanese Dinner! Come 13 July 2019 on Saturday,
treat yourself, friends or your loved ones to Mikuni’s new
mouth-watering spread of authentic Japanese cuisine featuring traditional
recipes served with a contemporary twist. This classy Japanese restaurant
serves up a unique dining experience that will be a feast for all your senses. Book
early to avoid disappointment!
Japanese Dinner 13 July 2019, Saturday
Mikuni
80 Bras Basah Road,
Level 3 Fairmont Singapore, Singapore 189560
Cocktails: 7.00pm
Dinner: 7.30pm
Dress Code: Smart Casual (with Chaîne Ribbon)
80 Bras Basah Road,
Level 3 Fairmont Singapore, Singapore 189560
Cocktails: 7.00pm
Dinner: 7.30pm
Dress Code: Smart Casual (with Chaîne Ribbon)
Menu
Champagne Louis Roederer Brut Premier NV
Sakitsuke
Each of the Cooked Japanese Seasonal Vegetable and Seafood Daishi Jelly Sauce
Hokkaido Sweet Corn, Edamame, Okra, Myoga, Fushimi Pepper, Angel Prawn, Sea urchin
'John' Sparkling Sake
*****
Appetizer
Cold Clear Tomato Soup Wasabi Flavor with Abalone and Lobster
"John' Sparkling Sake
*****
Sashimi
Toro, Botan Ebi, Kampachi
Nihonsakari Fuga Junmai Daiginjo
*****
Braised
Lilly and Hokkaido Potato Infused Duck, Foiegras, Summer Truffle Gin-an Sauce
Kinkon Kijo-Shu
*****
Wagyu
Mikuni Signature 54 Degree Slow Cooked Hida Wagyu Beef Japanese Style Chaliapin Sauce
2002 Potinet Ampeau Volnay Clos des Chenes
*****
Sushi
Soy Marinated Tuna, Sea Eel, Tai
Sanzen Tokubetsu Junmai Omachi
*****
Dessert
Miso Chocolate Espuma, Orange Blossom Granite
Sea Salted Hazelnut Croquant
*****
After Dinner
Yamazaki Whisky 12 years
To secure registration, please email the form to:
Email: chainesgp@gmail.com
Do not email to any other address or send SMS. Please enquire if acknowledgement is not received within 5 days.
Champagne Louis Roederer Brut Premier NV
Each of the Cooked Japanese Seasonal Vegetable and Seafood Daishi Jelly Sauce
Hokkaido Sweet Corn, Edamame, Okra, Myoga, Fushimi Pepper, Angel Prawn, Sea urchin
'John' Sparkling Sake
*****
Appetizer
Cold Clear Tomato Soup Wasabi Flavor with Abalone and Lobster
"John' Sparkling Sake
*****
Sashimi
Toro, Botan Ebi, Kampachi
Nihonsakari Fuga Junmai Daiginjo
*****
Braised
Lilly and Hokkaido Potato Infused Duck, Foiegras, Summer Truffle Gin-an Sauce
Kinkon Kijo-Shu
*****
Wagyu
Mikuni Signature 54 Degree Slow Cooked Hida Wagyu Beef Japanese Style Chaliapin Sauce
2002 Potinet Ampeau Volnay Clos des Chenes
*****
Sushi
Soy Marinated Tuna, Sea Eel, Tai
Sanzen Tokubetsu Junmai Omachi
*****
Dessert
Miso Chocolate Espuma, Orange Blossom Granite
Sea Salted Hazelnut Croquant
*****
After Dinner
Yamazaki Whisky 12 years
Booking
All bookings & cheques payable to:
Confrerie de la Chaine des Rotisseurs
to be sent to:
Cheong Chung Kin
Argentier
55 Quality Road
Singapore 618815
Cheong Chung Kin
Argentier
55 Quality Road
Singapore 618815
To secure registration, please email the form to:
Email: chainesgp@gmail.com
Do not email to any other address or send SMS. Please enquire if acknowledgement is not received within 5 days.
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