Chapitre 2019
Confrérie de la Chaîne des Rôtisseurs
Bailliage National de Singapour
Come celebrate and welcome our new members at our annual Chapitre on 11 October 2019, Friday. The mansion-styled Grand Salon with its integrated show kitchen will keep us thoroughly entertained during the banquet as we watch the culinary team of Master Chefs put together their meals with skill and precision. No doubt, that it is going to be an exciting menu ranging from the exquisite canapés to the "Exotic Beef Pie" and finish off with the infamous Chef Gottfried’s masterpiece. Since water is served only upon request, we have no choice but to be kick off the evening with Krug Grande Cuvee Edition 166 Champagne as we slowly navigate to the still wines of Puligny Montrachet, Volnay Clos des Chenes and 1994 Chateau Haut Brion.
As we are expecting full attendance for the Chapitre, we therefore welcome your booking at the earliest opportunity. Please bring your dancing shoes to dance the night away. Thank God It's Friday!
As we are expecting full attendance for the Chapitre, we therefore welcome your booking at the earliest opportunity. Please bring your dancing shoes to dance the night away. Thank God It's Friday!
Chapitre 2019 11 October 2019, Friday
10 Scotts Road, Singapore 228211
6pm – Cocktails
6.30pm – Intronisation Ceremony
Followed by dinner
Dress Code: Men, Black Tie with Chaine
Ladies, evening gown
Pre Intronisation Ceremony Cocktails
Champagne Duval Leroy Authentics Trepail 1999
Post Intronisation/Pre Dinner Cocktails
Canapés pass around
Quail egg lollipop, gruyere cheese glazed, truffle
Taramasalata, salmon roe, crispy baguette
Smoked trout tartar, grain mustard, chives, red radish
“Vitello tonnato” – light poached veal loin, tuna crème, herbs, prawn cracker
Champagne Krug Grande Cuvee Edition 166
Dinner
Light smoked sustainable barramundi, poached oyster, pickled Japanese cucumber,
green apple, caviar, rooftop garden herbs, hazelnut oil
Chateau de Puligny Montrachet 1er Cru les Folatieres 2007
Rabbit loin, yuzu pepper glazed, matcha tea ravioli, braised shoulder & leg filled, preserved lemon
Domaine Potinet-Ampeau Volnay 1er Cru Clos des Chênes 2005
Glacier 51 tooth fish “papilotte” –
Seaweed spaghetti, semi dried tomato, spiced shitake mushroom broth
Domaine Potinet-Ampeau Volnay 1er Cru Clos des Chênes 2005
“Exotic Beef Pie”
Marchesi Antinori Tignanello Toscana IGT 2010
Meant to be a surprise. Therefore no image allowed :-)
BBQ rubbed & house smoked beef brisket, chimichurri sauce,
roasted heirloom carrots, smoked buffalo mozzarella, pickled chayote sprouts,
Okinawa sweet potato
Chateau Haut Brion 1994
Artisan cheese selection, grapes, dried apricots, fig jam, roasted nuts
W & J Graham's Vintage Port 2000
Chef Gottfried’s masterpiece
Bas Armagnac Castarède 1975
Booking
All bookings & cheques payable to:
Confrerie de la Chaine des Rotisseurs
to be sent to:
Cheong Chung Kin
Argentier
55 Quality Road
Singapore 618815
Cheong Chung Kin
Argentier
55 Quality Road
Singapore 618815
To secure registration, please email the form to:
Email: chainesgp@gmail.com
Do not email to any other address or send SMS. Please enquire if acknowledgement is not received within 3 days.
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