Champagne Brunch 2020
Confrérie de la Chaîne des Rôtisseurs
Champagne Brunch, 11 January 2020, Saturday
The New Year offers a bright, shiny opportunity to clear the
slate, make a fresh start and set new goals. Let’s kick off the New Year on the
sparkling note with generous pours of Champagnes on the 11 January 2020 @ Tower
Club. Chef Elson Cheong has lined up a wonderful ever-evolving menu of seafood,
hot selections, pasta, cheese & carving stations, dessert and many more. Let
us rendezvous for a wonderful brunch with a glittering view of Marina Bay as
the city reveals itself from floor-to-ceiling windows. Please register early as
we are limiting the capacity to 60 pax only.
Champagne Brunch, 11 January 2020, Saturday
Tower Club
9 Raffles Place, Penthouse (62nd – 64th Floors)
Republic Plaza Tower 1, Singapore 0486190
11.30am – Cocktails
12.00pm - Lunch
Dress Code: Smart Casual with Chaîne (no Jeans & T-Shirt)
Appetizer
Grilled Garden Vegetables with Fresh Basil and Balsamic Dressing
Premium Charcuteries Cold Meat Platter with Condiments
Parma Ham with Duo Melon and Figs Jam
Marinated Seafood Salad, New Potatoes, Sundried Tomato and Olives
Premium Smoked Shellfish and Smoked Fish Platter with Condiments
Healthy Salad Bar
Traditional Caesar Salad with Condiments
Garden Green Salad with Condiments
Seafood on Ice
Cooked Sweet Prawns, Lobster, Yabbies
Fresh Shucked Oysters
(Cocktail Sauce, Lemon Wedges, Wasabi Mayonnaise, Shallots Mignonette Sauce)
Sushi and Sashimi
Assorted Maki Rolls and Sushi
Pink Tuna, King Salmon, Hamachi with Condiments
Raclette Cheese Station
(Boiled New Potatoes, Gerkan, Pickled Onion)
Artisan Farm Cheese with Condiments
(Dried Fruits, Grapes, Roasted Mix Nuts, Crackers)
Fresh Baked Breads Basket
(Soft Roll, Hard Roll, Walnut Breads, Butter and Margarine)
Soup
Seafood Chowder with Japanese Red Crab Meat
Hot Selection
Pan-Seared US Duck Breast with Cherry and Mandarin Orange Salad
Braised Ox Tail with Madeira Wine
Roasted Silver Onion with White Skin Potatoes and Pancetta Ham
Slipper Lobster with Black Pepper Sauce
Baked Cod Fish Fillet with White Miso, Japanese Pickles, Grilled Eggplant
Sautéed Trio Colours Cauliflower with Garlic, Parsley and Carrots
Fresh Pasta Station
Seafood Paella with Saffron Rice
Smoked Lobster with Tomato, Basil and Lobster Sauce
Carving Station
Roasted Australia Prime Ribs with Fresh Herbs
Mashed Potato, Truffle Sauce and Homemade Yorkshire Pudding
Dessert
Three Layer Chocolate Musses
Traditional Apple Crumbled with Cinnamon and Vanilla Sauce
Lemon Meringue Tart
Japanese Green Tea Cheese Cake
Fresh Fruits Platter with Berries
Wines
Forget-Brimont NV Brut Champagne
Jacquesson Cuvee 737 NV Champagne
2007 Louis Jadot Puligny-Montrachet les Folatieres
2006 Latour Giraud Meursault
2007 Latour Giraud Meursault
2008 Bodegas Alion
2010 Meo Camuzet Morey Saint Denis
Auchentoshan Three Wood GPK Whisky
Booking
To secure registration, please email the form to:
Email: chainesgp@gmail.com
Do not email to any other address or send SMS. Please enquire if acknowledgement is not received within 3 days.
Payment mode: PayNow or Cheque
PayNow UEN number: S77SS0013J
Or with QR code:
Or via
cheque made payable to Confrérie de
la Chaîne des Rôtisseurs, and mailed to:
CK Cheong
Argentier
55 Quality Road
Singapore 618815
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