Chaine Town Hall Meeting 2021

 

Confrérie de la Chaîne des Rôtisseurs
Bailliage National de Singapour



Town Hall Meeting and Dinner
Saturday 3 April 2021

Dear Confrère,

Trust you are keeping well.

As the current Covid pandemic persists, under the law we are allowed only 50 pax for our forthcoming AGM on 21 March 2021. As we have an overwhelming response, my team and I met up with Ritz-Carlton to organize a Town Hall session followed by dinner to accommodate those who wanted to attend the AGM but failed to get a confirmation. I am pleased to inform you that we managed to secure Saturday 3 April 2021 to hold this Town Hall meeting for your council to brief you on our AGM proceedings. It would be limited to a max of 50 pax. The details of this meeting would be disseminated to you shortly.

Your council and I look forward to meeting you soon.

Best regards,

YEO See Kiat (SK)
Bailli Délégué
 


Town Hall Meeting and Dinner
Saturday 3 April 2021
 
The Ritz Carlton, Millenia Singapore
Grand Gallery Level 1
7 Raffles Avenue
Singapore 039799

6.00pm - Registration & Town Hall Meeting
7.00pm - Dinner

Dress Code: Lounge Suit or Jacket with Chaine Ribbons



Pre-Meeting Cocktail

2006 Diebolt Vallois Blanc de Blanc Fleur de Passion




Meeting Cocktails

Amuse Bouche

Foie Gras Terrine, Fig Jam & Chia Seeds Crumble

Cured French Duck Fillet, Sous Vide Mirin-infused Cantaloupe

Panipuri with Charred Corn Kernel, Florets of Broccoli and Smoked Puree

Crabmeat & Egg Gribiche, Grated Bottarga

Tuna Tartare, Shio Kombu Spiced Crispy Rice Pops

 Champagne Dom Perignon 2003

 


Dinner

Home Made Bread, Served with Buah Keluak Butter, Citrus & Passion Fruit Butter

***

 

Ceviche Kinmedai Nikkei Style, Purple Caulifower Chutney

Charred Salsify, Nagaimo Salad, Coconut Yuzu Dressing

Domaine Potinet Ampeau Meursault 1er Cru Les Charmes 2002

****

 

Onsen Egg with Smoked Marrow in Saffron Confit Daikon

Crispy Chorizo, Pepper Dust Croutons

Domaine Potinet Ampeau Meursault 1er Cru Les Charmes 2002

***

 

Infused Lemongrass & Ginger Lobster Consommé, Vegetable Duxelle, Lobster Meat Steam Rice Roll

Domaine Potinet Ampeau Meursault 1er Cru Les Charmes 2002

***

 

Beef Fillet “Au Poivre”, Truffle Potato Gateau, White Onion Mousseline, Citrus Glazed Beetroot

Domaine Frederic Magnien Chambertin Clos de Beze Grand Cru 2004

 

***

Spiced Mottainai Lamb, Herbs Sheep’s Yogurt and Spiced Jus

Smoked Purple Carrot, Jerusalem Artichokes Puree & Crisps

Pickled White Radish, Nasturtium Leaves

Chateau Mouton Rothschild 1998

 

***

French Cheese Platter (Comte, Mimolette, Fourme d’Ambert, St. Maure), Baked Fuji Apple Tart,

Syrup of Calvados, Peppery Lavosh Crackers

Graham Vintage Port 2000

 

***

Raspberries in Caramelized Phyllo Dough Feuilles

Bourbon Vanilla Mint Chip Cream, Berry Coulis

Glenlivet 18 year single malt



 

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