Chaine Town Hall Meeting 2021
Saturday 3 April 2021
Trust you are keeping well.
As the current Covid pandemic persists, under the law we are allowed only 50 pax for our forthcoming AGM on 21 March 2021. As we have an overwhelming response, my team and I met up with Ritz-Carlton to organize a Town Hall session followed by dinner to accommodate those who wanted to attend the AGM but failed to get a confirmation. I am pleased to inform you that we managed to secure Saturday 3 April 2021 to hold this Town Hall meeting for your council to brief you on our AGM proceedings. It would be limited to a max of 50 pax. The details of this meeting would be disseminated to you shortly.
Your council and I look forward to meeting you soon.
Best regards,
YEO See Kiat (SK)
Bailli Délégué
Saturday 3 April 2021
Grand Gallery Level 1
7 Raffles Avenue
Singapore 039799
6.00pm - Registration & Town Hall Meeting
7.00pm - Dinner
Dress Code: Lounge Suit or Jacket with Chaine Ribbons
Pre-Meeting Cocktail
2006 Diebolt Vallois Blanc de Blanc Fleur de Passion
Meeting Cocktails
Amuse Bouche
Foie Gras Terrine, Fig Jam & Chia Seeds Crumble
Cured French Duck Fillet, Sous Vide Mirin-infused Cantaloupe
Panipuri with Charred Corn Kernel, Florets of Broccoli and Smoked Puree
Crabmeat & Egg Gribiche, Grated Bottarga
Tuna Tartare, Shio Kombu Spiced Crispy Rice Pops
Champagne Dom Perignon 2003
Dinner
Home Made Bread, Served with Buah Keluak Butter, Citrus & Passion Fruit Butter
***
Ceviche Kinmedai Nikkei Style, Purple Caulifower Chutney
Charred Salsify, Nagaimo Salad, Coconut Yuzu Dressing
Domaine Potinet Ampeau Meursault 1er Cru Les Charmes 2002
****
Onsen Egg with Smoked Marrow in Saffron Confit Daikon
Crispy Chorizo, Pepper Dust Croutons
Domaine Potinet Ampeau Meursault 1er Cru Les Charmes 2002
***
Infused Lemongrass & Ginger Lobster Consommé, Vegetable Duxelle, Lobster Meat Steam Rice Roll
Domaine Potinet Ampeau Meursault 1er Cru Les Charmes 2002
***
Beef Fillet “Au Poivre”, Truffle Potato Gateau, White Onion Mousseline, Citrus Glazed Beetroot
Domaine Frederic Magnien Chambertin Clos de Beze Grand Cru 2004
***
Spiced Mottainai Lamb, Herbs Sheep’s Yogurt and Spiced Jus
Smoked Purple Carrot, Jerusalem Artichokes Puree & Crisps
Pickled White Radish, Nasturtium Leaves
Chateau Mouton Rothschild 1998
***
French Cheese Platter (Comte, Mimolette, Fourme d’Ambert, St. Maure), Baked Fuji Apple Tart,
Syrup of Calvados, Peppery Lavosh Crackers
Graham Vintage Port 2000
***
Raspberries in Caramelized Phyllo Dough Feuilles
Bourbon Vanilla Mint Chip Cream, Berry Coulis
Glenlivet 18 year single malt
Comments
Post a Comment