Confrérie de la Chaîne des Rôtisseurs Bailliage De Singapour

  Confrérie de la Chaîne des Rôtisseurs Bailliage National de Singapour    presents   Chefs' Table @ Eleven Whitley Saturday 2 July 2022   12 Chefs, 12 Dishes & 1 Kitchen = Symphony in Motion ! We are honoured to have 12 Chefs   showcasing their culinary skills   on 2 July 2022. It can be a daunting time for them to be in a kitchen preparing and cooking at the same time, but still, they are going to cook up a storm for us. "Luxury" is really an understatement when you have 12 Chefs cooking for 50 members! As space is limited, please secure your seat fast. Limit to 50 pax only. Venue, Time & Dress code:   11 Whitley Road, Singapore 297801 12.00 pm: Cocktails 12.30 pm: Lunch Dress Code: Smart Casual with Chaine Menu     Chef Tony Khoo Japanese Oyster with Yuzu Ponzu and Pickled Pumpkin   *** Chef Cash Fong Snow Crab Pitan Tofu *** Chef Chan Tuck Wai Steamed Abalone with Jamon Iberico *** Chef Daniel K

    Confrérie de la Chaîne des Rôtisseurs Bailliage National de Singapour   EGM & Dinner  Goodwood Park Hotel, Tudor Courtyard 22 Scotts Road Singapore 228221 Dinner Menu   Tapa @ Table Gooseliver Mousse on Brioche Bread Pan-seared Torgarashi Tuna, Edamame Puree   Pickled Vine Tomato, Balsamic Reduction Liébart Régnier Les Sols Bruns Brut  ************   Appetizer Irish Duck, Spicy Honey Mango Salsa, Natural Sauce Confit Norwegian Salmon, Heirloom Tomatoes Sweet Mustard 2006 Donnhoff Riesl Kab Oberhauser Leistenberg   ************   Soup Butternut Pumpkin Soup Boston Lobster, Ikura Roe, Basil Foam 2006 Donnhoff Riesl Kab Oberhauser Leistenberg ************   Main   Grilled US Prime Striploin and Lamb Rack, Herbs crust, Smoked Celeriac Mousseline, Baby Roots Vegetable   Truffle Jus 2003 Chateau Gazin Pomerol ************   Dessert Lemon Raspberry Chiboust, Strawberry Ice Cream and Hazelnut Financier 1975 Castarède B