Chefs' Table 2 July 2022 @ Whitley Road
Saturday 2 July 2022
12 Chefs, 12 Dishes & 1 Kitchen = Symphony in Motion !
We are honoured to have 12 Chefs showcasing their culinary skills on 2 July 2022. It can be a daunting time for them to be in a kitchen preparing and cooking at the same time, but still, they are going to cook up a storm for us. "Luxury" is really an understatement when you have 12 Chefs cooking for 50 members! As space is limited, please secure your seat fast. Limit to 50 pax only.
Venue, Time & Dress code:
Chef Tony Khoo
Japanese Oyster with Yuzu Ponzu and Pickled Pumpkin
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Chef Cash Fong
Snow Crab Pitan Tofu
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Chef Chan Tuck Wai
Steamed Abalone with Jamon Iberico
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Chef Daniel Koh
Chicken Ballantine with Oven Baked Stone Fruit
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Chef Eric Neo
Pan seared Hokkaido Scallops, Kecap manis, spring onion Vinaigrette
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Chef Alvin Leong
Iberico Pork Rib - Thai Style BBQ "Kor Moo Yang"
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Chef Edmund Toh
Flame-Seared Hiramasa King Fish, Century Egg, Tobiko, Miso Shoyu
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Chef Anderson Ho
Red Legged Prawns with Rigatoni Pasta in Rich Crustacean Butter Sauce
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Chef Kong Kok Kiang
Trio Beef
Beef Crackling, Bone Marrow, Clay Braised Wagyu
Summer Truffle & Swiss Brown Mushroom
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Chef Louis Tay
Japanese Seafood Abalone Risotto, Sea Urchins, Crispy Shallots
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Chef Patrick Heuberger
Fantasy of Cheeses
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Chef Lim Kim Wah
Orange Chiboust Tart
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2007 Leflaive Puligny Montrachet Clavaillon
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2012 Ponsot St Romain Blanc Messange
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1996 Pommard Francois Gaunoux Le Grand Epenot
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1998 Parker Coonawarra TR First Growth
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Assortment Whiskies
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