Chefs' Table 2 July 2022 @ Whitley Road

 


Confrérie de la Chaîne des Rôtisseurs

Bailliage National de Singapour 
 
presents
 
Chefs' Table @ Eleven Whitley
Saturday 2 July 2022
 


12 Chefs, 12 Dishes & 1 Kitchen = Symphony in Motion !

We are honoured to have 12 Chefs showcasing their culinary skills on 2 July 2022. It can be a daunting time for them to be in a kitchen preparing and cooking at the same time, but still, they are going to cook up a storm for us. "Luxury" is really an understatement when you have 12 Chefs cooking for 50 members! As space is limited, please secure your seat fast. Limit to 50 pax only.




Venue, Time & Dress code:
 
11 Whitley Road, Singapore 297801
12.00 pm: Cocktails
12.30 pm: Lunch
Dress Code: Smart Casual with Chaine





Menu 
 

Chef Tony Khoo

Japanese Oyster with Yuzu Ponzu and Pickled Pumpkin

 ***

Chef Cash Fong

Snow Crab Pitan Tofu

***

Chef Chan Tuck Wai

Steamed Abalone with Jamon Iberico

***

Chef Daniel Koh

Chicken Ballantine with Oven Baked Stone Fruit

 ***

Chef Eric Neo

Pan seared Hokkaido Scallops, Kecap manis, spring onion Vinaigrette

 ***

Chef Alvin Leong

Iberico Pork Rib - Thai Style BBQ "Kor Moo Yang"

 ***

Chef Edmund Toh

Flame-Seared Hiramasa King Fish, Century Egg, Tobiko, Miso Shoyu

 ***

Chef Anderson Ho

Red Legged Prawns with Rigatoni Pasta in Rich Crustacean Butter Sauce

 ***

Chef Kong Kok Kiang

Trio Beef

Beef Crackling, Bone Marrow, Clay Braised Wagyu

Summer Truffle & Swiss Brown Mushroom

 ***

Chef Louis Tay

Japanese Seafood Abalone Risotto, Sea Urchins, Crispy Shallots

 ***

Chef Patrick Heuberger

Fantasy of Cheeses

 ***

Chef Lim Kim Wah

Orange Chiboust Tart

 
Wines & Spirits
 
 Louis Roederer Collection 242 NV
***
2007 Leflaive Puligny Montrachet Clavaillon
***
2012 Ponsot St Romain Blanc Messange
***
1996 Pommard Francois Gaunoux Le Grand Epenot
***
1998 Parker Coonawarra TR First Growth
***
Assortment Whiskies

 
            Some of the photos from 2019 Chefs' Table    



The dishes from 2019 Chefs' Tabe.....
 



Disclaimer: The photos shown above are from 2019 Chefs' Table. It does not represent the menu for this year.

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