Annual Chaîne Golf & Dinner 25 Aug 2022 @ SICC, New Course



Confrérie de la Chaîne des Rôtisseurs

Bailliage National de Singapour 
 
presents

Chaîne Annual Golf & Dinner @ SICC New Course
Thursday, 25 Aug 2022


Golf is deceptively simple and endlessly complicated; it satisfies the soul and frustrates the intellect. It is at the same time rewarding and maddening – and it is without a doubt the greatest game mankind has ever invented. 
– Arnold Palmer

The Chaine Golf is one of the iconic events for our Bailliage. This year, we are going to hold the event at Singapore Island Country Club (SICC), The New Course. The New Course features three nine-hole layouts, Millennium (par-36), Peirce (par-36), and Forest (par-35). It consists of three 18-hole combinations that will give golfers various proficiencies and challenges. With the recent relaxation of SICC to accept guests, it is a very good opportunity for us to golf at this impressive private course.

Please book early, as we need to get the Golf Polo T-Shirts ready on time. For members who are not golfing, here is your chance to purchase the Chaîne Polo T-Shirt for 2022.

Please indicate the size in the dinner portion of the booking form.





New Course @ Singapore Island Country Club
180 Island Club Road Singapore 578774 Golf 
Golf Registration - 11.15am    
 
Cocktails &
Dinner @ Grand Ballroom (Level 3)
Cocktails - 6.30pm
Dinner  - 7.00pm  
    
Dinner Dress Code: Smart Casual with Chaîne Insignias

Chaîne Golf Dinner Menu

Hors d’oeuvre

Asparagus in Parma Prosciutto cup

Oysters with Lemon & Lime Jelly

Spicy Pork Rillettes on French Baguette

Duval-Leroy Brut Reserve

 

Appetiser

Seafood Salad

Seared Scallop, Tiger Prawns, Mango, Mesclun Salad, Onion and Hazelnut dressing  

Comte Lafon Vire Clesse 2014

 

Entree

Duck Confit Cigar with Foie Gras

Almond, Cinnamon, Harissa, Mission fig Jam and age port glazed

Comte Lafon Vire Clesse 2014

 

Soup

Cream of mushroom

Served with Chives, Hard Roll

Comte Lafon Vire Clesse 2014


Main

Char-grilled US Ribeye

Roasted Roots Vegetables, Polenta, Truffle Butter and Au Juz

Casanova di Neri BdM 2005


Artisan Cheese Plate

Smoked Scamorza, Gongonzola and Pecorino Romano

Crackers, Berry Sponge, Dried Figs and Nuts

Sottimano Barbaresco Rsv 2005

 

Dessert

Rich Chocolate Cremeux

Berries Compote, Tart Shell

Glenfiddich 15 YO Solera Reserve

 

Coffee/Tea

Pralines



Some of the photos from 2019 Annual Chaîne Golf









 
 
 
  
 
  
 
 
 

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