2022 Chapitre & Induction Ceremony, Caviar Dinner @ PARKROYAL COLLECTION Marina Bay

 



Confrérie de la Chaîne des Rôtisseurs

Bailliage National de Singapour 
 
presents


2022 Chapitre & Induction Ceremony,
Caviar Dinner 
@ Parkroyal Collection Marina Bay
Sunday, 4th September 2022




Parkroyal Collection Marina Bay
6 Raffles Blvd, Singapore 039594
 
  5.30 pm – Cocktails @ Clover 6 & 7 (Level 1)

6.00 pm - Induction Ceremony @ Clover 6 & 7 (Level 1)

7.30 pm  - Dinner @ Atrium Ballroom (Level 5)

Dress Code: Men, Black Tie with Chaine and Ladies, evening gown

Menu

Pre-Induction Cocktails
Champagne Louis Roederer Collection 242 Brut NV

Pass Around Canapes
Crispy Jamon Iberico
18mths Comte Espuma Cone / Cheese Snow Hokkaido Scallop / Citrus/ Urban Farm Harvest
Champagne Liébart Régnier Rosé Brut NV

Gala Dinner
Sterlet, Malosol Osetra, and Kaluga Hybrid Caviar 
(500g each tin. Total 1.5 kg per table)
Just eat
Classic: Blinis / Chives/ Red Onion / Egg
New: Belgium Endive/ Apple Crème Franchise
Fun: Crispy Potato Chips and Potato Skin
Ciroc French Vodka
 
Classic Vichyssoise Soup
Lardo & Herbs Croutons
Domaine Potinet-Ampeau Meursault 'Perrieres' 1er Cru 2007


Wild Marble Goby & Korean Abalone
Buttered Cabbage / Nigeri Sake / Hidaka Kombu
Méo-Camuzet Frère et Sœurs Chambolle-Musigny 2010

Cherry Valley Gateux of Duck
Apricot / Baked Salt Crusted Beetroot / Bigarade Sauce
Méo-Camuzet Frère et Sœurs Chambolle-Musigny 2010

90 Days Black Angus Beef Short Rib
Slow Cooked / Stinging Nettles / Foie Gras & Mushroom Cassava Puff Perigord Truffle Sauce
Paul Jaboulet Aine Hermitage La Chapelle 1997
 
Floral
Peach Confit / Honey Gorgonzola Mille Feuille Wok Hey Cucumber / Passion Mango Sorbet
Godet XO Terre Cognac


Option for non-beef 
(Pre-order required. Please inform when you book)
 Coq Au Vin
Stinging Nettles / Foie Gras & Mushroom Cassava Puff/  Perigord Truffle Sauce

 
Some of the photos from 2019 Chapitre
 









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