2022 Chapitre & Induction Ceremony, Caviar Dinner @ PARKROYAL COLLECTION Marina Bay
Confrérie de la Chaîne des Rôtisseurs
Bailliage National de Singapour
presents
2022 Chapitre & Induction Ceremony,
Caviar Dinner
@ Parkroyal Collection Marina Bay
Sunday, 4th September 2022
Sunday, 4th September 2022
Parkroyal Collection Marina Bay
6 Raffles Blvd, Singapore 039594
6 Raffles Blvd, Singapore 039594
5.30 pm – Cocktails @ Clover 6 & 7 (Level 1)
6.00 pm - Induction Ceremony @ Clover 6 & 7 (Level 1)
7.30 pm - Dinner @ Atrium Ballroom (Level 5)
Dress Code: Men, Black Tie with Chaine and Ladies, evening gown
Menu
Pre-Induction Cocktails
Champagne Louis Roederer Collection 242 Brut NV
Pass Around Canapes
Crispy Jamon Iberico
18mths Comte Espuma Cone / Cheese Snow Hokkaido Scallop / Citrus/ Urban Farm Harvest
Champagne Liébart Régnier Rosé Brut NV
Gala Dinner
Champagne Louis Roederer Collection 242 Brut NV
Pass Around Canapes
Crispy Jamon Iberico
18mths Comte Espuma Cone / Cheese Snow Hokkaido Scallop / Citrus/ Urban Farm Harvest
Champagne Liébart Régnier Rosé Brut NV
Gala Dinner
Sterlet, Malosol Osetra, and Kaluga Hybrid Caviar
(500g each tin. Total 1.5 kg per table)
Just eat
Classic: Blinis / Chives/ Red Onion / Egg
New: Belgium Endive/ Apple Crème Franchise
Fun: Crispy Potato Chips and Potato Skin
Ciroc French Vodka
Just eat
Classic: Blinis / Chives/ Red Onion / Egg
New: Belgium Endive/ Apple Crème Franchise
Fun: Crispy Potato Chips and Potato Skin
Ciroc French Vodka
Classic Vichyssoise Soup
Lardo & Herbs Croutons
Domaine Potinet-Ampeau Meursault 'Perrieres' 1er Cru 2007
Wild Marble Goby & Korean Abalone
Buttered Cabbage / Nigeri Sake / Hidaka Kombu
Méo-Camuzet Frère et Sœurs Chambolle-Musigny 2010
Cherry Valley Gateux of Duck
Apricot / Baked Salt Crusted Beetroot / Bigarade Sauce
Méo-Camuzet Frère et Sœurs Chambolle-Musigny 2010
90 Days Black Angus Beef Short Rib
Slow Cooked / Stinging Nettles / Foie Gras & Mushroom Cassava Puff Perigord Truffle Sauce
Paul Jaboulet Aine Hermitage La Chapelle 1997
Lardo & Herbs Croutons
Domaine Potinet-Ampeau Meursault 'Perrieres' 1er Cru 2007
Wild Marble Goby & Korean Abalone
Buttered Cabbage / Nigeri Sake / Hidaka Kombu
Méo-Camuzet Frère et Sœurs Chambolle-Musigny 2010
Cherry Valley Gateux of Duck
Apricot / Baked Salt Crusted Beetroot / Bigarade Sauce
Méo-Camuzet Frère et Sœurs Chambolle-Musigny 2010
90 Days Black Angus Beef Short Rib
Slow Cooked / Stinging Nettles / Foie Gras & Mushroom Cassava Puff Perigord Truffle Sauce
Paul Jaboulet Aine Hermitage La Chapelle 1997
Floral
Peach Confit / Honey Gorgonzola Mille Feuille Wok Hey Cucumber / Passion Mango Sorbet
Godet XO Terre Cognac
Option for non-beef
Peach Confit / Honey Gorgonzola Mille Feuille Wok Hey Cucumber / Passion Mango Sorbet
Godet XO Terre Cognac
Option for non-beef
(Pre-order required. Please inform when you book)
Coq Au Vin
Stinging Nettles / Foie Gras & Mushroom Cassava Puff/ Perigord Truffle Sauce
Stinging Nettles / Foie Gras & Mushroom Cassava Puff/ Perigord Truffle Sauce
Some of the photos from 2019 Chapitre
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