Lo Hei Dinner 2020

Confrérie de la Chaîne des Rôtisseurs
Bailliage National de Singapour


Lo Hei Dinner 2020, 1 Feb 2020, Saturday

Ushering the year of the Metal Rat and embraces the significance of Chinese’s most paramount tradition with jubilant Lunar New Year celebrations, let us get an auspicious head start with a delightful line-up of Lunar New Year dishes at PARKROYAL Collection Marina Bay, Singapore. Toss to new beginnings with the Prosperity Yu Sheng featuring Japanese Sweet Prawn, Hokkigai, Swordfish Belly and Salmon before indulging in the season’s favourites including Marble Goby Milky Soup, Whole Crab Claw, Roasted Whole Suckling Pig, Grilled Beef Short Rib, Treasure Pot, Chilled Coconut Jelly and conclude the celebrations with traditional Pan-fried Japanese Sweet Potato Nian Gao symbolising abundance and prosperity. Let's us rendezvous for a wonderful unforgettable experience on the 1 February 2020! See you there!




Lo Hei Dinner 2020,  1 Feb 2020, Saturday
PARKROYAL Collection Marina Bay, Singapore
Atrium Ballroom, Level 5.
(Formerly Marina Mandarin Singapore)
6 Raffles Boulevard
Singapore 039594

6.30pm – Cocktails
7.00pm - Dinner
Dress Code: Jacket with Chaîne (Chinese Attire)


 Pre-Dinner Cocktail
Interactive Station
Langoustine in Glutinous Rice Ball, Shellfish Essence
Small Bites
Spicy Octopus Dumpling
Smoked Kurobuta Pork in Thousand Layer Pastry
Cold Noodle, Smoked Ikura, Yuzu Ponzu
Champagne Ayala




Prosperity Yusheng
With Golden White Bait and Nashi Pear
Japanese Sweet Prawn, Hokkigai, Swordfish Belly and Salmon
2014 Wagner Stempel Siefersheim Riesling Kabinett



 Marble Goby Milky Soup
With Fish Puff and Collagen
2014 Wagner Stempel Siefersheim Riesling Kabinett



Whole Crab Claw
With Spicy Nanyang Sauce and Crispy Lard
2014 Wagner Stempel Siefersheim Riesling Kabinett


Peach Blossom
Treasure Pot
Seafood Crispy Rice
With Superior Broth and Aged Yellow Wine
2010 Meo Camuzet Bourgogne



Roasted Whole Suckling Pig
With Red Preserved Bean Curd Dip
2010 Meo Camuzet Bourgogne


Grilled USDA Beef Short Rib
Pickled Radish and Hydroponic Greens
2010 Meo Camuzet Bourgogne


Chilled Coconut Jelly
with Lemongrass and Peach Gum
2012 Schloss Lieser Niederberg Helden Riesling Auslese GK


Pan-fried Japanese Sweet Potato Nian Gao,
With Toasted Peanut
2012 Schloss Lieser Niederberg Helden Riesling Auslese GK



After Dinner
Armagnac 20 ans d'age Ariane


Booking 

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Or via cheque made payable to Confrérie de la Chaîne des Rôtisseurs, and mailed to:


CK Cheong

Argentier

55 Quality Road

Singapore 618815


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