Chaine 45th AGM and Dinner 2020
Confrérie de la Chaîne des Rôtisseurs
Bailliage National de Singapour
45th Annual General Meeting and Dinner
Saturday 14 March 2020
Saturday 14 March 2020
It is the time of the year whereby we request all members of Chaine Singapore to rendezvous on the 14 March 2020 at Ritz Carlton for the 45th Chaine Annual General Meeting. Besides complying with the legal requirements, it is also a good platform to present and approve the audited accounts, the election of council members, and the appointment of auditors for the new accounting term. Your attendance could make a positive impact on the way the Bailliage is run. We hope members could put aside an evening to attend the AGM and if possible the dinner too.
Let's drink to the new financial term!
Let's drink to the new financial term!
45th Annual General Meeting and Dinner
Saturday 14 March 2020
Saturday 14 March 2020
The Ritz Carlton, Millenia Singapore
Millenia 1 and Millenia 2, Level 2
7 Raffles Avenue
Singapore 039799
6.00pm Cocktails
6.30pm AGM
7.30pm Grand Dinner
Dress Code: Black Tie with Chaine Ribbons
Millenia 1 and Millenia 2, Level 2
7 Raffles Avenue
Singapore 039799
6.00pm Cocktails
6.30pm AGM
7.30pm Grand Dinner
Dress Code: Black Tie with Chaine Ribbons
Pre AGM Cocktails
Champagne Jacquesson Cuvee 737
Post AGM / Pre Dinner Coctails
Buttler Passed Canapé
Ratte Potato Confit, Crème Fraîche, Sevruga Caviar
Foie Gras Terrine, Fig Jam and Chia Seeds Crumble
Cured French Duck Fillet, Sous Vide Mirin-Infused Cantaloupe
Panipuri with Charred Corn Kernel, Florets of Broccoli and Smoked Puree
Carpaccio of Slow Cooked Mongo Ika, Ground Peanut, Kumquat Citrus
Crabmeat and Egg Gribiche, Grated Bottarga
Tuna Tartare, Shio Kombu Spiced Crispy Rice Pops
Champagne Dom Perignon 2003
Home Made Bread
Served With Buah Keluak Butter, Citrus
and Passion Fruits Butter
***
Ceviche Kinmedai Nikkei Style, Purple Cauliflower Chutney
Charred Salsify, Nagaimo Salad, Coconut Yuzu Dressing
Domaine Potinet Ampeau Meursault 1er Cru Les Charmes 2002
***
Onsen Egg with Smoked Marrow in Saffron Confit Daikon
Crispy Chorizo, Pepper Dust Croutons
Domaine Potinet Ampeau Meursault 1er Cru Les Charmes 2002
***
The Geoduck Chowder with Xérès Sherry Wines
Poached Stuffed Zucchini Blossom with Herbs Scallop, Crustacean Butter
Domaine Frederic Magnien Chambertin Clos de Beze Grand Cru 2004
***
Pineapple Thai Basil Sorbet
***
Spiced Mottainai Lamb, Herbs Sheep’s Yogurt and Spiced Jus
Smoked Purple Carrot, Jerusalem Artichokes Puree and Crisps
Pickled White Radish, Nasturtium Leaves
Chateau Mouton Rothschild 1998
***
Gorgonzola Dolce DOP, Spiced Poached Pears and Caramel Walnuts
Graham Vintage Port 2000
***
Raspberries in Caramelized Phyllo Dough Feuilles
Bourbon Vanilla Mint Chip Cream, Berry Coulis
Glenlivet 18 year single malt
Glenlivet 18 year single malt
Booking
To secure registration, please email the form to:
Email: chainesgp@gmail.com
Do not email to any other address or send SMS. Please enquire if acknowledgement is not received within 3 days.
Payment mode: PayNow or Cheque
PayNow UEN number: S77SS0013J
Or with QR code:
Or via
cheque made payable to Confrérie de
la Chaîne des Rôtisseurs, and mailed to:
CK Cheong
Argentier
55 Quality Road
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