Chaine 44th AGM and Dinner 2021

 

Confrérie de la Chaîne des Rôtisseurs
Bailliage National de Singapour



44th Annual General Meeting and Dinner
Sunday 21 March 2021

It is the time of the year whereby we request members of Chaine Singapore to rendezvous on the 21 March 2021 at Ritz Carlton for the 44th Chaine Annual General Meeting. Besides complying with the legal requirements, it is also a good platform to present and approve the audited accounts, the election of council members, and the appointment of auditors for the new accounting term. Your attendance could make a positive impact on the way the Bailliage is run. Let's drink to the new financial term! 



44th Annual General Meeting and Dinner
Sunday 21 March 2021
 
The Ritz Carlton, Millenia Singapore
Grand Ballroom Level 1
7 Raffles Avenue
Singapore 039799

5.30pm - Registration & Sit down Cocktails
6.15pm - AGM
7.00pm - Dinner

Dress Code: Black Tie with Chaine Ribbons



Pre-AGM Cocktail

2006 Diebolt Vallois Blanc de Blanc Fleur de Passion

 



AGM Cocktails

Amuse Bouche

Foie Gras Terrine, Fig Jam & Chia Seeds Crumble

Cured French Duck Fillet, Sous Vide Mirin-infused Cantaloupe

Panipuri with Charred Corn Kernel, Florets of Broccoli and Smoked Puree

Crabmeat & Egg Gribiche, Grated Bottarga

Tuna Tartare, Shio Kombu Spiced Crispy Rice Pops

 Champagne Dom Perignon 2003

 

Dinner

Home Made Bread, Served with Buah Keluak Butter, Citrus & Passion Fruit Butter

***

 

Ceviche Kinmedai Nikkei Style, Purple Caulifower Chutney

Charred Salsify, Nagaimo Salad, Coconut Yuzu Dressing

Domaine Potinet Ampeau Meursault 1er Cru Les Charmes 2002

****

 

Onsen Egg with Smoked Marrow in Saffron Confit Daikon

Crispy Chorizo, Pepper Dust Croutons

Domaine Potinet Ampeau Meursault 1er Cru Les Charmes 2002

***

 

Infused Lemongrass & Ginger Lobster Consommé, Vegetable Duxelle, Lobster Meat Steam Rice Roll

Domaine Potinet Ampeau Meursault 1er Cru Les Charmes 2002

***

 

Beef Fillet “Au Poivre”, Truffle Potato Gateau, White Onion Mousseline, Citrus Glazed Beetroot

Domaine Frederic Magnien Chambertin Clos de Beze Grand Cru 2004

 

***

Spiced Mottainai Lamb, Herbs Sheep’s Yogurt and Spiced Jus

Smoked Purple Carrot, Jerusalem Artichokes Puree & Crisps

Pickled White Radish, Nasturtium Leaves

Chateau Mouton Rothschild 1998

 

***

French Cheese Platter (Comte, Mimolette, Fourme d’Ambert, St. Maure), Baked Fuji Apple Tart,

Syrup of Calvados, Peppery Lavosh Crackers

Graham Vintage Port 2000

 

***

Raspberries in Caramelized Phyllo Dough Feuilles

Bourbon Vanilla Mint Chip Cream, Berry Coulis

Glenlivet 18 year single malt



 

 

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